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Liz Brasher, Sunday, April 29th

Dinner and drinks


Smoked chicken

Mac and cheese

Green salad or veggie

Lemon ice box pie



Suggested: $20 Adult

$10 Students/studentish

100% of donations go to artist


Artist takes credit cards for merchandise

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We are so fortunate to get Liz Brasher (pronounced Brazier). She is on fire right now - adding festivals all over, an album in release later this year,  and an NPR Slingshot artist. That's one of a handful picked by tastemakers to make it big in 2018. It's gonna be a big show so put it on your calendar now!!!

"Brasher's strain of soul is one that's flush with lyrical nods to Biblical images, Rubber Soul harmonies and a gruff reverence to its southern roots."


"One of the year’s hotly-tipped debuts comes from new Memphis transplant, singer-songwriter Liz Brasher, who’s signed with Mississippi’s venerable Fat Possum label. Brasher’s record finds the North Carolina native mixing her Dominican roots and gospel rearing into an inspired and beguiling vision of American soul music.

Cut in Memphis at Electraphonic, Ardent and Royal studios, and produced by the Bo-Keys' Scott Bomar, the disc also features contributions from Al Gamble of St. Paul and the Broken Bones"

-The Commercial Appeal (Memphis)

"Though she can be labeled as a “soul” or “folk” artist, she is both and neither simultaneously. Her sound defies genre labels and exists as a fusion of many styles. This makes it irresistible."

-The Revue

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