Friday, March 24th - Annalise Emerick

Dinner and drinks

7:00
Pecan fried chicken salad (vegetarian options)
Homemade cheddar and gruyere crackers
Triple lemon cake - lemon-infused layers, tangy lemon curd filling and creamy lemon buttercream frosting

Show

8:00

Suggested: $20 Adult

$10 Students/studentish

100% of donations go to artist

 

Artist takes credit cards for merchandise

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“I’ve reconciled the fact that I’ll never live a simple life,” she says plainly, “and that’s alright with me. This is the life I chose for myself.” For Annalise Emerick, it isn’t just a brush-off. The self-starting, twenty-something, singer-songwriter has been on the road virtually non-stop for three years solid. Last summer alone, she played to sold-out crowds at over 150 shows in 90 different cities with the aid of nothing but a guitar. Choosing to leave behind any semblance of a normal life for the day-to-day of a traveling independent musician, however, was always a no-brainer for the Nashville spitfire. “It’s all about building on something and getting out there in front of people,” she explains. “If you’re going to do it, then you have to really go for it.” 

Gathering material from her life experiences and seemingly infinite travels, Emerick conceived the aptly named Field Notes, her debut, full-length album and subsequent road diary. Recorded with her heart on her sleeve and a collection of autobiographical tunes in her pocket, the album exhibits the raw vocals and heartfelt lyricism that have situated her among fans of Brandi Carlile, Patty Griffin, and Natalie Maines alike. 

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Faye Webster

Sunday, August 4th